The pump house hotel at Llandrindod WellsNEWMAN, C. W.Transactions (The) of the Radnorshire Society Llandrindod Wells. 1981, Vol 51, pp 58-61Article

Chemical composition of some different types of barley grown in Montana, U.S.A = Composition chimique de différents cultivars d'orge produits dans le Montana, aux Etats UnisAMAN, P; NEWMAN, C. W.Journal of cereal science (Print). 1986, Vol 4, Num 2, pp 133-141, issn 0733-5210Article

Effect of cultivar, year grown, and cropping system on the content of tocopherols and tocotrienols in grains of hulled and hulless barleyEHRENBERGEROVA, J; BELCREDIOVA, N; PRYMA, J et al.Plant foods for human nutrition (Dordrecht). 2006, Vol 61, Num 3, pp 145-150, issn 0921-9668, 6 p.Article

Reappraisal of the monothermal warm caloric screening testJACOBSON, G. P; CALDER, J. A; RUPP, K. A et al.The Annals of otology, rhinology & laryngology. 1995, Vol 104, Num 12, pp 942-945, issn 0003-4894Article

Relationships among psychoacoustic judgments, speech understanding ability and self-perceived handicap in tinnitus subjectsNEWMAN, C. W; WHARTON, J. A; SHIVAPUJA, B. G et al.Audiology. 1994, Vol 33, Num 1, pp 47-60, issn 0020-6091Article

Age-associated degeneration of backward masking task performance: evidence of declining temporal resolution abilities in normal listenersCOBB, F. E; JACOBSON, G. P; NEWMAN, C. W et al.Audiology. 1993, Vol 32, Num 4, pp 260-271, issn 0020-6091Article

Composition and muffin-baking characteristics of flours from four barley cultivarsNEWMAN, R. K; MCGUIRE, C. F; NEWMAN, C. W et al.Cereal foods world. 1990, Vol 35, Num 6, pp 563-566, issn 0146-6283, 4 p.Article

The Hearing Handicap inventory for adults : psychometric adequacy and audiometric correlatesNEWMAN, C. W; WEINSTEIN, B. E; JACOBSON, G. P et al.Ear and hearing. 1990, Vol 11, Num 6, pp 430-433, issn 0196-0202Article

Replacement of soybean meal in swine diets with L-lysine and Lactobacillus fermentum = Remplacement du tourteau de soja dans des rations pour porc par de la L-lysine et Lactobacillus fermentumNEWMAN, C. W; SANDS, D. C; MEGEED, M. E et al.Nutrition reports international. 1988, Vol 37, Num 2, pp 347-355, issn 0029-6635Article

Beta-glucanase effect on the performance of broiler chicks fed covered and hulless barley isotypes having normal and waxy starch = Effet de la β-glucanase sur les performances de poulet de chair recevant des isotypes d'orges décortiquées ou non, à amidon normal ou cireuxNEWMAN, R. K; NEWMAN, C. W.Nutrition reports international. 1987, Vol 36, Num 3, pp 693-699, issn 0029-6635Article

Hypocholesterolemic effects of beta-glucans in different barley diets fed to broiler chicksFADEL, J. G; NEWMAN, R. K; NEWMAN, C. W et al.Nutrition reports international. 1987, Vol 35, Num 5, pp 1049-1058, issn 0029-6635Article

Cisplatin ototoxicity: The importance of baseline audiometryNAGY, J. L; ADELSTEIN, D. J; NEWMAN, C. W et al.American journal of clinical oncology. 1999, Vol 22, Num 3, pp 305-308, issn 0277-3732Article

Glycaemic responses and hypocholesterolaemic effects of high-amylose barley diets on broiler chicksSUNDBERG, B; QI XUE; NEWMAN, R. K et al.Journal of the science of food and agriculture. 1998, Vol 76, Num 3, pp 457-463, issn 0022-5142Article

Lipid levels and digesta viscosity of rats fed a high-fiber barley milling fractionDANIELSON, A. D; NEWMAN, R. K; NEWMAN, C. W et al.Nutrition research (New York, NY). 1997, Vol 17, Num 3, pp 515-522, issn 0271-5317Article

Probe-tube measurements of ALDs : uniformity, linearity and frequency response differencesSALZBRENNER, L. G; NEWMAN, C. W; GOLDSTEIN, B. A et al.British journal of audiology. 1991, Vol 25, Num 2, pp 85-92, issn 0300-5364, 8 p.Article

Auditory evoked cortical magnetic field (M₁₀₀-M₂₀₀) measurements in tinnitus and normal groupsJACOBSON, G. P; AHMAD, B. K; MORAN, J et al.Hearing research. 1991, Vol 56, Num 1-2, pp 44-52, issn 0378-5955Article

Case study examples using self-assessmentGARSTECKI, D; HUTTON, C. L; NERBONNE, M. A et al.Ear and hearing. 1990, Vol 11, Num 5, pp 48S-56S, issn 0196-0202, SUPArticle

Absence of rate-dependent BAEP P₅ latency changes in patients with definite multiple sclerosis: possible physiological mechanismsJACOBSON, G. P; NEWMAN, C. W.Electroencephalography and clinical neurophysiology. 1989, Vol 74, Num 1, pp 19-23, issn 0013-4694Article

Effects of hull and awn type on the feed value of Betzes barley. 1. Chemical and physical characteristics of the kernels = Effet du type de tégument et de barbe sur la valeur alimentaire d'orge Betzes. 1. Propriétés physiques et chimiques des grainsTRUSCOTT, D. R; NEWMAN, C. W; ROTH, N. J et al.Nutrition reports international. 1988, Vol 37, Num 4, pp 681-693, issn 0029-6635Article

Beta-glucanase effect on the performance of broiler chicks fed covered and hulless barley isotypes having normal and waxy starchNEWMAN, R. K; NEWMAN, C. W.Nutrition reports international. 1987, Vol 36, Num 3, pp 693-699, issn 0029-6635Article

Construction and expression of synthetic DNA fragments coding for polypeptides with elevated levels of essential amino acidsJAYNES, J. M; LANGRIDGE, P; ANDERSON, K et al.Applied microbiology and biotechnology. 1985, Vol 21, Num 3-4, pp 200-205, issn 0175-7598Article

Nutritional value of barley distillers grains fed to broiler chicks, with and without fermentation = Valeur nutritive de drèches de brasserie distribuées à des poulets de chair et ayant subi ou non une fermentationNEWMAN, R. K; CENTERS, K. N; NEWMAN, C. W et al.Nutrition reports international. 1985, Vol 32, Num 1, pp 93-101, issn 0029-6635Article

A brief history of barley foodsNEWMAN, C. W; NEWMAN, R. K.Cereal foods world. 2006, Vol 51, Num 1, pp 4-7, issn 0146-6283, 4 p.Article

Effect of a barley breakfast cereal on blood glucose and insulin response in normal and diabetic patientsRENDELL, M; VANDERHOOF, J; VENN, M et al.Plant foods for human nutrition (Dordrecht). 2005, Vol 60, Num 2, pp 63-67, issn 0921-9668, 5 p.Article

Structure of (1→3)(1→4)-β-D-glucan in waxy and nonwaxy barleyWOOD, P. J; WEISZ, J; BEER, M. U et al.Cereal chemistry. 2003, Vol 80, Num 3, pp 329-332, issn 0009-0352, 4 p.Article